Raisin Bread

Name: Raisin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 15g olive oil; 6g yeast; 120g Raisins; 10g milk powder; 20g Sugar; 8g salt; 200g Shimizu

by Xiaoyu Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the past, I had to coat a thin layer of egg liquid every time I made bread. After adding butter, I gradually disliked these two things. I like the fragrance of olive oil. Like no fishy smell of egg liquid. With a little baguette style. But not so hard. Very soft. "

Ingredients

400g High-gluten Flour
15g Olive Oil
6g Yeast
120g Raisins
10g Milk Powder
20g Sugar
8g Salt
200g Shimizu

Raisin Bread

1. Put water and sugar into the bread machine. Salt, olive oil.

2. Add high-gluten flour and milk powder. Put the yeast. Start the dough-making program.

3. Dry clean and chop grapes.

4. After mixing the noodles for 30 minutes, add the raisins and mix the noodles for another 20 minutes.

5. Put the mixed dough in a container and seal it with plastic wrap.

6. Leave in the oven to ferment for 1 hour. Put a bowl of hot water at the bottom.

7. Then arrange it into an oval shape, roll it up, and ferment to double its size. (The finishing picture is missed)

8. Put a bowl of hot water at the bottom. Preheat the oven to 140 degrees, and bake on the upper and lower fire for 20 minutes.

9. Finished product.

Tips:
The shape can be adjusted to your liking, and the fermentation and toasting of the wet bath method all contribute to the softness of the bread. It's not so dry and tastes better.