Raisin Bread Pudding

Name: Raisin Bread Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (To the toast side) 150g Toast; (Seedless) 160g Raisins; 4 Eggs (white skin); 100g Fresh milk; 100g cream; 20g Dried blueberries; 20g Pine nuts; a little Cinnamon powder; 5ml Vanilla extract; 30g Sugar

by Jade-Powers

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Change the way of eating bread to satisfy your senses and taste buds. The most important thing is to achieve a beautiful mood for the day.

Raisin Bread Pudding

1. Dice the toast and put it in a baking bowl;

2. Beat the eggs, add fresh milk, cream and sugar, beat well, then add vanilla extract, and mix well;

3. Filter the custard and milk mixture;

4. Wash the raisins, prepare dried blueberries and pine nuts;

5. Cut the raisins in half, spread them on the croutons, and sprinkle with dried blueberries;

6. Pour the egg liquid into the bowl of croutons and sprinkle with cinnamon powder one by one;

7. Sprinkle a thin layer of cheese powder, and finally sprinkle with pine nuts;

8. Put it in a preheated 350°F oven and bake for 20 minutes;

9. Once out of the oven, sprinkle with powdered sugar and enjoy it.

Tips:
1. The amount of white sugar is increased or decreased according to personal preference;
2. It is best to remove the crusty on the surface of the bread;
3. It is best to dip the egg liquid into the bread cubes.