1. This is the original method of the big eyebrows in my circle of friends
2. Melt brown sugar with warm water
3. Yeast powder melted with water
4. Tapioca flour mixed with medium flour
5. Pour brown sugar pudding and yeast water into the powder and stir until there is no dry powder
6. Pour the salad oil and stir evenly
7. Pour into the mold and ferment to three times the size
8. Sprinkle ordinary dry on the fermented dough
9. After the water boils, steam it for 25 minutes
10. You can start eating after cooling down
Tips:1. The original method is shown in Figure 1; \n2, I personally like to send it more, the basic fermentation is three times the size; \n3, the basic fermentation can be fermented in the refrigerator in this weather
