Raisin Corn Chip Cookies Depp Baking Lab

Name: Raisin Corn Chip Cookies Depp Baking Lab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g butter; 100g egg; 220g Low-gluten flour; 80g Chopped walnuts; Some Corn chips; 100g Sugar; 2g Vanilla extract; 2g Baking powder; 100g raisin

by Baking art

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The raisin corn chips adopt a unique production process to peel the corn to remove the bitter, astringent, fishy and other flavors in the grains, which greatly retains the nutrients in the corn, plus the unique roasting process, the mouth is crispy , A long aftertaste;
Production time: 30min, difficulty 2 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 18min
Ingredients: 160g butter, 100g sugar, 100g eggs, 2g vanilla extract, 220g low-gluten flour,
2g baking powder, 80g chopped walnuts, 100g raisins, appropriate amount of corn chips,"

Ingredients

Raisin Corn Chip Cookies Depp Baking Lab

1. 1. Walnut kernels are roasted to fragrant, and raisins are soaked in warm water for 10 minutes for later use;

Raisin Corn Chip Cookies Depp Baking Lab recipe

2. 2. Cut the butter into pieces to soften, add fine sugar, and stir until the color is whitish and fluffy;

3. 3. Add egg liquid and vanilla extract, and mix well;

4. 4. Sift in low-gluten flour and baking powder;

5. 5. Add walnut kernels, raisins, and some corn chips together, and stir until there is no dry powder;

6. 6. After the dough is refrigerated for 15 minutes, divide it into 20g each;

7. 7. Dip corn flakes on the surface after spheronization;

8. 8. Arrange into the baking tray and squash,

9. 9. Put it in the oven and bake for 18 minutes.

Tips:
Tips:
Corn flakes are sugar-containing and sugar-free, choose according to your own preferences;
For corn flakes, choose instant corn flakes