Raisin Corn Chips-depp Baking Lab

by Depelec

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

After the corn is peeled by a unique production process, the bitter, astringent, fishy and other flavors in the grains are removed, and the nutrients in the corn are greatly retained. Coupled with the unique roasting process, the entrance is crispy and the aftertaste is long;
Production time: 30min, difficulty 2 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 18min"

Ingredients

Raisin Corn Chips-depp Baking Lab

1. 1. Walnut kernels are roasted to fragrant, and raisins are soaked in warm water for 10 minutes for later use;

2. 2. Cut the butter into pieces to soften, add fine sugar, and stir until the color is whitish and fluffy;

3. Add egg and vanilla extract and mix well

4. 4. Sift in low-gluten flour and baking powder;

5. 5. Add walnut kernels, raisins, and some corn chips together, and stir until there is no dry powder;

6. After the dough is refrigerated in the refrigerator for 15 minutes, divide it into 20g each

7. 7. Dip corn flakes on the surface after spheronization;

8. 8. Arrange into the baking tray and squash,

9. 9. Put it in the oven and bake for 18 minutes.

10. Delicious

Tips:
Corn flakes are sugar-containing and sugar-free, choose according to your own preferences;
For corn flakes, choose instant corn flakes

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