1. Soak the container and lid in the yogurt maker with boiling water for disinfection
2. Pour the milk first
3. Put in the bacteria powder and mix well
4. Put in the yogurt maker and turn on the power
5. Generally it takes about 8 hours for the milk to coagulate. After putting it in the refrigerator for a few hours, it tastes better
6. Then prepare cranberries and raisins, chop or whole as you like, add a little sugar or honey to the yogurt, add raisins and cranberries (I didn’t put sugar)
Tips:It tastes better after putting it in the refrigerator.
