Raisin Flower Bread
by Hui Yaner
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The fragrant raisin flower-shaped bread is out
2. All the ingredients except the butter are poured into the bread machine (in the order of liquid first, then solid), stir evenly, then add butter and continue to stir to form a film state. Cover with plastic wrap and ferment twice as large as the original, knead out the air and divide into eight equal parts, round and let stand for 15 minutes, then knead into the clean raisin shape, put it in the mold for final fermentation.
3. Put it in the oven for the final fermentation, after finishing, brush the egg liquid on the surface, and finally sprinkle sunflower seeds
4. Preheat the oven, middle level, 160 degrees, 15 minutes. The surface can be colored
5. Let cool after baking
6. Very soft and delicate tissue. The fragrance is tangy.
