1. First, preheat the oven, turn it on to 190 degrees and lower to 195 degrees.
2. Prepare materials.
3. Knock the eggs into the bowl.
4. Add the sugar and beat until the sugar melts.
5. Add canola oil and beat until the egg oil is emulsified.
6. Sift in low-gluten flour and baking powder.
7. Mix into a batter without dry powder to stop.
8. Add raisins and mix well.
9. Put it into a medium-sized paper cup, 8 points full.
10. Put it into the preheated oven, heat up and down, middle level, heat up to 190 degrees, lower heat to 195 degrees, about 15 minutes.
11. During the baking process, the cake is fluffy.
12. The cake is out.
13. Harley cake with raisins.
Tips:This time I used Canadian canola oil. This oil is clear and tasteless, does not contain cholesterol, and has low saturated fat content. It is very suitable for baking!
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