1. Prepare materials
2. Soak the dried raisins in warm water for 10 minutes
3. Then chop the raisins slightly
4. Cut the sides of the toast, put the honey bean raisins aside, then fold the toast in half, and compact the sides. The other flavor is banana and red beans, or banana raisins.
5. Finally, put a little honey on it, put it in the oven at 160 degrees and bake for about 5 minutes, until golden brown.
Tips:1. The toast can't lock the sides, you can add a little egg
2. The oven varies from person to person, and it does not take too long to bake the golden brown
3. Other flavors can also be made, such as apple raisins
