Raisin Matcha Biscuits

Raisin Matcha Biscuits

by Dharma Kitchen

4.6 (1)







Why are raisins and matcha lacking in baking? It must be very good to combine the two. Since matcha has some bitterness, let raisins neutralize it.


Raisin Matcha Biscuits

1. Prepare all the ingredients, soak the raisins in warm water and dry them with kitchen paper

Raisin Matcha Biscuits recipe

2. After the butter is softened, beat it evenly with an electric whisk, the volume is enlarged and the color is whitish

Raisin Matcha Biscuits recipe

3. Add egg liquid in portions and beat evenly

Raisin Matcha Biscuits recipe

4. Whipped up and waited for my state as shown in the picture

Raisin Matcha Biscuits recipe

5. Chop raisins and set aside

Raisin Matcha Biscuits recipe

6. Sift low-gluten flour and matcha powder into the whipped butter, and stir evenly with a silicone spatula until the dry powder is invisible

Raisin Matcha Biscuits recipe

7. Pour in the cut raisins and continue to mix evenly

Raisin Matcha Biscuits recipe

8. The mixed state is shown in the figure

Raisin Matcha Biscuits recipe

9. Grab the dough with your hands

Raisin Matcha Biscuits recipe

10. Reshape the biscuit moulds, put them in the freezer of the refrigerator for 1 hour and take them out

Raisin Matcha Biscuits recipe

11. Take it out and slice it, and preheat the oven to 155 degrees while slicing

Raisin Matcha Biscuits recipe

12. Place the cut biscuit embryos on the baking tray and put them in the middle of the oven to bake for about 20 minutes. If you don’t want the surface to be too dark, you can cover the biscuits with tin foil after baking.

Raisin Matcha Biscuits recipe


I don’t add a lot of matcha powder to this cookie, only a few grams. If you like the strong taste of matcha, you can adjust the amount of low-gluten flour and matcha powder. You can also replace raisins with dried cranberries or almond flakes or honey red beans.


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