Raisin Milk Jelly

Name: Raisin Milk Jelly
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g milk; 30g condensed milk; 40g raisin; 4g Agar; 70g Shimizu

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

It’s hot, and the afternoon tea for myself has to be changed.

The milk jelly made with raisins, it melts in the mouth and it is not cold. It is a good choice for girls who pay attention to health preservation.

And we made no other additives by ourselves. We chose agar to make it solidify. Agar is also a good thing.

I also deliberately added the flavor of condensed milk, which is rich in milk and makes people want to stop. I will eliminate this amount every day. It is sweet and painful~! ~! ~~!

Ingredients

250g Milk
30g Condensed Milk
40g Raisin
4g Agar
70g Shimizu

Raisin Milk Jelly

1. Soak the agar in cold water for an hour in advance

2. Dry the grapes and let them soak in cool white for a while

3. The mold is washed, and the moisture is evaporated at 100 degrees in the oven

4. Put the soaked raisins on the bottom of the mold

5. Put the soaked agar in a small pot, add 70 grams of water, put it in the pot and steam

6. It’s all melted in about 15 minutes

7. Add the condensed milk to the milk and cook until slightly boiled

8. Pour the melted agar water, heat it up on a low heat, and stir well.

9. Pour into a mold covered with raisins and solidify at room temperature, or put it in the refrigerator and eat after freezing, the flavor is better

Tips:
1. If you want to boil agar and milk together, and then put condensed milk, sugar agar does not like to melt, but it is not recommended to cook this way, because milk can not be boiled for a long time
2. If you don't want to put condensed milk, you can put rock sugar or white sugar as appropriate