Raisin Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Raisins dried.
3. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
6. Rub into crumbs.
7. Then, add soft white sugar and two-thirds of the dried raisins.
8. Heyun.
9. Then, add the milk and egg mixture and mix well to form a batter.
10. Then, put the mixed batter into a paper cup two-thirds full, and then put the remaining dried raisins.
11. Finally, enter the oven and bake at 172 degrees for 20 minutes.
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