Raisin Muffins

Raisin Muffins

1. Prepare the main and auxiliary materials, and add whipped cream according to your preference

2. Heat the butter into a liquid and add condensed milk. After it is fully dissolved, pour in the flour, add other auxiliary materials, and stir for 5 minutes with a whisk.

3. Put the stirred flour into the mold, it is best to separate it with plastic wrap to prevent the dough from sticking to the mold. Put the shaped dough in the refrigerator for an hour and take it out.

4. Use a knife to quickly cut the dough into slices and put them in the oven. To prevent adhesion, put tin foil or greased paper on the bottom of the baking pan.

5. Set the temperature to 165 degrees and bake for 15 minutes.

6. Observe the degree of roasting at any time to avoid scorching.

7. After baking, take out the biscuits after they have cooled, taking care not to burn your hands.

8. Install the product as needed after production

Tips:

You can choose metal molds to make cute-shaped cookies.