Raisin Multigrain Buns

Name: Raisin Multigrain Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Black whole wheat flour; 150g Corn flour; 200g White flour; 3g yeast; 10g Sugar; Some Green Fragrant Raisins

by Bean mommaomao

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

Coarse grains and fine grains are eaten together, nutritious, delicious and healthy. I used 150 grams of black whole wheat flour, 150 grams of corn flour, and 200 grams of white flour. I added the sweet and sour green raisins. Children always have surprises when they take a bite. I say this is the king of whole grain buns. .

Ingredients

Raisin Multigrain Buns

1. 1. Weigh and mix the three flours, add sugar, yeast, and add a small amount of water several times to form a smooth, non-sticky dough

2. I usually make noodles before going to bed and put them in the refrigerator to ferment overnight. I wake up just fine in the morning.

3. Prepare raisins to be chopped or cut with scissors. Knead the dough and raisins together.

4. Roll into long strips, cut into even-sized agents, stand up and roll into a cylindrical shape.

5. Use scissors or a blade to make 3 straight lines. Of course, you can spend 4 of them, as you like.

6. Put it in the steamer for a second proofing for about 30 minutes

7. Turn off the heat and steam for 10 minutes after steaming. Turn off the heat and simmer for 3 minutes to get out of the pot.

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Raisin Multigrain Buns

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