Raisin Pudding

Name: Raisin Pudding
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g egg; 0.5 tablespoon corn starch; 2 tablespoons Organic kitchen natural extra large raisins; Some rum; Some Vanilla extract

by Sunny Little Pig Yue

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

20g Egg

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0.5 tablespoon Corn Starch
2 tablespoons Organic Kitchen Natural Extra Large Raisins
Some Rum
Some Vanilla Extract

Raisin Pudding

1. Soak the raisins with a little rum and set aside

2. Remove the toast, cut into small cubes, soak in milk for 5 minutes and stir to disperse

3. Add egg, sugar, cornstarch, vanilla extract and stir well

4. Pour the stirred pudding liquid into a container that has been lightly greased with oil, put it in a pot and steam for 20 minutes on high heat, and the sweet raisin pudding is complete.