Raisin Pudding
by Sunny Little Pig Yue
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the raisins with a little rum and set aside
2. Remove the toast, cut into small cubes, soak in milk for 5 minutes and stir to disperse
3. Add egg, sugar, cornstarch, vanilla extract and stir well
4. Pour the stirred pudding liquid into a container that has been lightly greased with oil, put it in a pot and steam for 20 minutes on high heat, and the sweet raisin pudding is complete.
