Raisin Pumpkin Bread

Raisin Pumpkin Bread

by ωō→№涙

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I accidentally thought of making bread today. I didn’t do it twice before. I tried it again today and it succeeded. I’m so excited. The breakfast is finished tomorrow, la la la! "

Ingredients

Raisin Pumpkin Bread

1. 1. The pumpkin is steamed and pressed into puree in a bowl (there are many old pumpkins at home)

Raisin Pumpkin Bread recipe

2. All the ingredients are mixed and fermented to 2-3 times the size. It only takes 2 hours for the fermentation process to be as hot as summer

3. Exhaust and divide into 4 parts, round, squash, put raisins on top and then roll up and put in a bread pan

4. Brush the egg liquid, fire up and down 180 degrees, 40 minutes

Raisin Pumpkin Bread recipe

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