Raisin Pumpkin Bread
1.
1. The pumpkin is steamed and pressed into puree in a bowl (there are many old pumpkins at home)
2.
All the ingredients are mixed and fermented to 2-3 times the size. It only takes 2 hours for the fermentation process to be as hot as summer
3.
Exhaust and divide into 4 parts, round, squash, put raisins on top and then roll up and put in a bread pan
4.
Brush the egg liquid, fire up and down 180 degrees, 40 minutes