Raisin Scones

Raisin Scones

by Yi Xiao Yanran

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This raisin scones is very simple in materials and methods. There is no complicated production process, and it can be played as you want. Scone is English-style Quick Bread. Its name is the place crowned by the royal family of Scotland. It has a long history and is called the Stone of Scone or Stone of Destiny. of Destiny). Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack.

Ingredients

Raisin Scones

1. Soak the raisins in clean water for 10 minutes, then use kitchen paper to absorb the surface moisture, and set aside

Raisin Scones recipe

2. Cut butter into small pieces and soften at room temperature

Raisin Scones recipe

3. Add powdered sugar

Raisin Scones recipe

4. Stir the butter and icing sugar thoroughly

Raisin Scones recipe

5. Add the whole egg liquid and mix well

Raisin Scones recipe

6. Add milk and mix well

Raisin Scones recipe

7. Sift in low-gluten flour and baking powder

Raisin Scones recipe

8. After mixing well, add raisins

Raisin Scones recipe

9. Mix well with a spatula to form a dough

Raisin Scones recipe

10. Put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes

Raisin Scones recipe

11. Roll out the refrigerated dough into a 1-2 cm thick cake

Raisin Scones recipe

12. Use a mold to carve out the desired shape

Raisin Scones recipe

13. Put in the baking tray

Raisin Scones recipe

14. Put in the oven, middle level, 180 degrees, up and down, bake for 12-15 minutes

Raisin Scones recipe

Tips:

The baked scones can be eaten directly, or they can be eaten with jam or yogurt in the middle. (Expand)

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