1. Pour the flour into the mixing bucket and add salt, the yeast powder is melted with the milk in the portion, and then poured into the flour.
2. Add the remaining milk.
3. Start making dough.
4. The dough becomes smooth, covered with plastic wrap, and then fermented for the first time.
5. The dough rises to twice its size.
6. Divide equally into two.
7. Take a roll out of a rectangular dough sheet, thin the edges to facilitate sealing.
8. Spread the raisins soaked in advance.
9. Roll up from top to bottom and pinch the seal tightly.
10. Put the seal down in the baking tray, and make the two in turn.
11. Fermentation again becomes slightly larger.
12. Sift a thin layer of dry flour and use a sharp knife to make three cuts at an angle.
13. Preheat the Haishi B30 oven in advance: 185 degrees, place the middle layer.
14. Bake for 30 minutes.
15. Time is up, the soft European package is out.
16. Finished picture.
17. The outer skin is crispy, the tissue is soft, sweet and delicious.
18. Healthy, low-fat, zero-added.
Tips:Oven: Hai's B30 vertical oven (30L) has uniform color and stable temperature.
The temperature of each oven is different, please adjust the temperature appropriately according to the situation. The dough does not need to be kneaded out of the glove film, it can be formed into a dough. The pattern on the surface of the bread can also be cut into other shapes according to personal preference.
