Raisin steamed cake

Raisin steamed cake

Steaming cakes is a traditional method. When the oven becomes the mainstream now, it seems to be a bit different. The recipe for steaming cakes is sponge. If you want to eat hot cakes after cooling, put the steamer in the steamer and steam again. Just once, the warm and moist taste is just like when it first came out of the pot, plus the butter should be organic tea seed oil, the cake is not greasy, this raisin steamed cake is zero burden to eat, suitable for a healthy low-fat diet.

Difficulty

Easy

Time

30m

Serving

3

by Fire plated red leaves

4.9 (1)

Ingredients

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How to make it (Raisin steamed cake)

1. Each material
Raisin steamed cake recipe
2. Put the eggs and sugar in a big bowl
Raisin steamed cake recipe
3. Beat with a whisk until the lines are clear and not easy to disperse
Raisin steamed cake recipe
4. Sift the low powder and add it to the egg batter
Raisin steamed cake recipe
5. Add organic tea oil and stir gently
Raisin steamed cake recipe
6. Sprinkle in 50 grams of raisins
Raisin steamed cake recipe
7. The same gently toss evenly
Raisin steamed cake recipe
8. Take a plate and pour the cake batter
Raisin steamed cake recipe
9. Sprinkle the remaining raisins lightly on the surface
Raisin steamed cake recipe
10. Cold water into the pot
Raisin steamed cake recipe
11. Steam for 20 minutes
Raisin steamed cake recipe
12. Take out and let cool
Raisin steamed cake recipe
13. Cut into pieces and eat
Raisin steamed cake recipe

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