Raisin Toast
1.
Put other ingredients except butter in the bread machine and press the stir button. After a program is over, add the butter and press the stir button again.
2.
Add the raisins and press the stir button once.
3.
Fermentation is 2 times larger.
4.
Divide equally into 3 parts.
5.
Roll into a long bar.
6.
Put it in the toast box.
7.
Fermentation is 2 times larger.
8.
151°C, 50 minutes.
9.
Finished product.