Raisin Toast

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Raisin Toast

1. Put other ingredients except butter in the bread machine and press the stir button. After a program is over, add the butter and press the stir button again.

2. Add the raisins and press the stir button once.

3. Fermentation is 2 times larger.

4. Divide equally into 3 parts.

5. Roll into a long bar.

6. Put it in the toast box.

7. Fermentation is 2 times larger.

8. 151°C, 50 minutes.

9. Finished product.

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