Raisin Toast
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put other ingredients except butter in the bread machine and press the stir button. After a program is over, add the butter and press the stir button again.
2. Add the raisins and press the stir button once.
3. Fermentation is 2 times larger.
4. Divide equally into 3 parts.
5. Roll into a long bar.
6. Put it in the toast box.
7. Fermentation is 2 times larger.
8. 151°C, 50 minutes.
9. Finished product.
