Raisin Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add salt, eggs, milk, sugar, high-gluten flour, yeast, and dough into the basin.
2. Add softened butter and knead out the glove mask.
3. Put the plastic wrap in the middle of the basin and put it in a warm place for proofing.
4. Dip your finger in the flour and poke a hole without retracting it. The fermentation is complete.
5. After the proofed dough is exhausted, it is divided into three parts, rubbing the plastic wrap and relaxing for ten minutes.
6. Take a small dough and roll it out, sprinkle with raisins and roll it up.
7. All are done and put into the mold.
8. Leave it in the oven for about half an hour.
9. Proof-making molds are 80% full.
10. Preheat the oven at 170° in advance for five minutes and bake for 30 minutes.
11. Bake and unmould.
12. Here comes one.
13. Let cool and slice.
