Raisin Toast

Raisin Toast

by Chick_hebycE

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a bag of Canadian strong wheat flour, just want to record what is special about this flour to make toast according to the normal procedure, the normal procedure! Make two toasts, knead the dough in a bread machine for 20 minutes and then add butter for 20 minutes. The glove model is tough, firm and not easy to break. It takes less than an hour after adding 50 grams of old starter, and the dough is fermented than usual with any flour The degree of fermentation is full and round, and the texture and feel are incomparable. No wonder some people say that foreign moons are rounder than Chinese ones! .

By the way, my son has been studying in Australia for almost two months! Today, WeChat learned that he got a full score in his first math test. I think this should be the first time he has ever got a full score. He has never had such a happy event since he started kindergarten and graduated from high school. When he was in elementary school, he was the first. In this exam, he was the last one in the whole grade, but his father held him with a smile. When he was in junior high school, he was often criticized and punished by the teacher because he was backward in study. Even my parent followed him. He emphasized responsibilities and questions, and even paid the price of accompanying school. The test results are even more unbearable. In high school, I attended Australia's domestic preparatory class, mostly foreign teachers. In the past two years, my children have made rapid progress and have been admitted to the University of New South Wales. Entrance to the first mathematics exam, full marks! The contrast is so amazing, is it true that foreign moons are rounder than Chinese ones? "

Ingredients

Raisin Toast

1. Put 5 grams of yeast and 40 grams of white sugar into the bucket of the bread machine, pour 280 grams of water and stir evenly with chopsticks for five minutes, add an egg, 500 grams of high-gluten flour and 20 grams of milk powder, and put 6 grams on top salt;

Raisin Toast recipe

2. Turn on the bread machine kneading program for 20 minutes, add 40 grams of butter and 50 grams of old leaven;

Raisin Toast recipe

3. Start the bread kneading program again for 20 minutes, add an appropriate amount of raisins in the last five minutes, and knead the dough to the fully extended stage;

Raisin Toast recipe

4. Unplug the power plug, cover the bucket with plastic wrap and then cover the top cover of the bread machine. I fermented for less than an hour;

Raisin Toast recipe

5. This flour-fermented dough becomes like this...

Raisin Toast recipe

6. Take out the dough and place it on the kneading mat, without exhausting or exhausting!

Raisin Toast recipe

7. Divide directly into six parts;

Raisin Toast recipe

8. After kneading, cover with plastic wrap and let it relax for 15 minutes. The dough is very tough and cannot be rolled out. After another ten minutes, the dough cannot be rolled out. Finally, it is relaxed for another five minutes without strong rolling to grow into a tongue shape;

Raisin Toast recipe

9. Rolled into a tube in turn, the dough is rolled while shrinking, this time I experience the super tension of Canadian high-gluten flour;

Raisin Toast recipe

10. Cover with plastic wrap and continue to relax for 20 minutes;

Raisin Toast recipe

11. Roll it out into a rectangle again, thin the bottom edge, let's take a look! The degree of difficulty in rolling this dough, I think the toughness of this dough will not change after a year of relaxation, right? It can only be rolled into this;

Raisin Toast recipe

12. Roll them all into a tube in turn, so who said that they have to roll 2 to 2.5 turns, but I can only roll one turn with the strength of my Nima!

Raisin Toast recipe

13. Barely finished, I really took this brand of flour!

Raisin Toast recipe

14. Pour into the toast mold and cover with plastic wrap;

Raisin Toast recipe

15. Turn on the oven’s fermentation gear, display 35 degrees, and put a box of hot water next to it (don’t mention the humidity to me, I’ve never used the fermentation tank anyway, my house’s room temperature is 20 degrees, and I don’t know what to use to measure the oven. Humidity);

Raisin Toast recipe

16. Ferment until the mold is 8 minutes full;

Raisin Toast recipe

17. Looking at the two fattening appearances of the two, I used to be extravagant today when I usually bake the toast without brushing the eggs, and the surface is brushed with a layer of egg liquid;

Raisin Toast recipe

18. Put it in the middle and lower level of the pre-wish 175 degree oven and heat it up and down for about 45 minutes.

Raisin Toast recipe

19. Finished picture

Raisin Toast recipe

20. Finished picture

Raisin Toast recipe

21. Finished picture

Raisin Toast recipe

Tips:

The old leaven was made a few days ago after the bread dough was over-fermented, I divided it into 50g small dough and put it in the refrigerator, and used one each time when making bread. If there is no old leaven, you can leave it alone, or use 50g. Mix flour and 25 grams of water with 2 grams of yeast to form a dough, put it in the refrigerator and freeze for 15 hours.

Comments

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