Raisin Toast
by Fanfannier
Favorite
Difficulty
Easy
Time
1h
Serving
5
Raisin Toast
1. Preheat the oven before preparing the ingredients. Turn on the upper and lower pipes at 180 degrees for 20 minutes. Pour all the ingredients except the raisins into the container and prepare to knead.
2. Knead it for 15 minutes, it's good if you don't touch your hands, and then just wait for it to ferment.
3. The degree of fermentation is linked to the temperature. In view of the low temperature now, it can be fermented on the oven. When fermenting, put on plastic wrap, ferment twice, and knead again after 15 minutes to double the size.
4. Add raisins and knead a third time
5. A total of three fermentations, the last time the raisins are added and then poured into the baking mold for the final fermentation.
6. It looks like this after the fermentation is complete
7. Bake the upper and lower tubes, 180 degrees, 10 minutes.
8. Cool and slice after baking.
9. It tastes great
Tips:The oven is preheated for 20 minutes, and one fermentation is necessary for three times. Learners are welcome to leave homework below.
