Raisin Toast

Name: Raisin Toast
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 35g butter; 215g milk; 45g raisin; 1 piece egg; 4g yeast; 4g 15g caster sugar; salt

by Baby food supplement master

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!

I’ve been waiting for a long time. I’m as excited as everyone. After making the toast, I urged my little brother to help me edit. I was still adding subtitles and writing steps at 11pm last night. It was done perfectly today!

I'm finally going to send it to you who have been waiting for a long time on the bench, and we will continue to do more in the future.

Today I chose a super simple recipe with a high success rate. The ingredients and ingredients are relatively simple. The toast is square and square, and the surface is slightly browned. It has a soft taste, a light milky aroma, and a toast-specific mellow fermented aroma.

In addition to pasta, toast is the most common fermented food that my kids and I eat. At breakfast, it's so convenient to spread some jam, peanut butter, or make sandwiches.

I have always been more confident in making oven recipes, but the bread maker recipe is like yours. It’s a half newbie, so let’s explore it together. I’ll start with the simplest one. If you’re a novice, you have to have confidence in yourself. Oh! If you are a toaster expert, don't despise me, if there are any shortcomings, you must give me more advice!

Ingredients

350g High-gluten Flour
35g Butter
215g Milk
45g Raisin
1 piece Egg
4g Yeast
4g 15g Caster Sugar
Salt

Raisin Toast

1. Reference age: 12 months or more. Ingredients: 350g high-gluten flour, 215g milk, 45g raisins, 1 egg, 15g sugar, 35g butter, 4g yeast, 4g salt
Cooking time: 50 minutes Difficulty analysis: Elementary

2. Wash and soak raisins for 10 minutes.

The raisins can be washed and soaked, drained and chopped into fine pieces, so that they will be spread evenly on the toast and taste better.

You can also replace it with dried cranberries, other nuts, or leave nothing at all, and make a big white toast.

3. Beat the eggs into a bowl and beat evenly.

4. Wash the bread bucket, install a mixing blade, pour milk and egg liquid.

5. ①Pour in granulated sugar ②Pour in salt ③Pour in flour ④Pour in yeast.

According to the order of liquid first, powder type, 1. Milk-2. Egg liquid-3. Fine sugar-4. Salt-5. Flour-6. Yeast, pour into the bread bucket in sequence.
Try to avoid contact between sugar and yeast, otherwise it will affect the quality of fermentation.

6. Put it in the bread machine.

7. Put the raisins in the fruit box.

Put the raisins in the fruit box, close the lid of the fruit box, and put it in the slot of the lid of the bread machine. You don't need to worry about it. When the time is up, you can add the fruit by yourself.

Note: 1. Do not put the fruit box upside down. 2. Don't and don't put too much fruit. Otherwise, the fruit will not be sprinkled smoothly, or it will be sprinkled outside, failing to achieve the desired effect.

8. The bread machine selects a weight of 750g, a medium color, and starts.

I used the first program, Hefeng\English Bread, the default time is 3 hours and 35 minutes, and then select 750 grams, medium color, and directly start the machine.

Because the bread machine is fully automatic, so you must set the corresponding burn color and weight according to the total weight, otherwise the bread forming will be very unsatisfactory.

9. The materials are mixed evenly.

10. Press pause and add butter.

In about 9 minutes, the dough had become a little smooth and began to become gluten. At this time, pause the program and put the cut into small pieces of butter in the bread bucket.

If you are using salad oil or corn oil, you can put it in when you add the ingredients at the beginning.

Continue to start the bread machine, it is working automatically.

I think at this time, you can just ignore it and wait patiently for it to take shape.

11. After the bread is made, take out the inverted button and let it cool.

If it is not taken out immediately, it will enter the keep warm mode, or it will be heated, and the color of the toast will become darker. If it is not taken out for too long, the epidermis will regain moisture and wrinkle.

So if after the procedure is over, quickly take out the bread bucket with heat-insulating gloves, buckle the bucket upside down on the grid, and then let the bread cool.