Raisin Toast Brick ~ Toast Slice

Raisin Toast Brick ~ Toast Slice

by Little handsome cook

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The toast baby has been thinking about it for several days. Today I put together the ingredients I want to eat and made a toast brick. It is very delicious, my baby loves it."

Ingredients

Raisin Toast Brick ~ Toast Slice

1. Put all the ingredients into the bucket of the bread machine according to the first liquid

Raisin Toast Brick ~ Toast Slice recipe

2. The yeast digs a hole and puts it in the middle, and starts the dough mixing process

Raisin Toast Brick ~ Toast Slice recipe

3. After the two procedures are over, knead out the hand mold

Raisin Toast Brick ~ Toast Slice recipe

4. Put it in a basin and ferment for the first time

Raisin Toast Brick ~ Toast Slice recipe

5. The hair is twice as big, and the exhaust is put in the raisins to soften it evenly

Raisin Toast Brick ~ Toast Slice recipe

6. Then put it into a toast mold for the second fermentation

Raisin Toast Brick ~ Toast Slice recipe

7. Fermented ready to be put into the oven

Raisin Toast Brick ~ Toast Slice recipe

8. Remember to cover with a layer of tin foil before putting it in

Raisin Toast Brick ~ Toast Slice recipe

9. After demolding

Raisin Toast Brick ~ Toast Slice recipe

10. Cut it into pieces!

Raisin Toast Brick ~ Toast Slice recipe

11. Then put it in a bag, save it, eat it and take it 😊 (ignore which paste, the baby posted it, haha)

Raisin Toast Brick ~ Toast Slice recipe

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