1. Put all the ingredients into the bucket of the bread machine according to the first liquid
2. The yeast digs a hole and puts it in the middle, and starts the dough mixing process
3. After the two procedures are over, knead out the hand mold
4. Put it in a basin and ferment for the first time
5. The hair is twice as big, and the exhaust is put in the raisins to soften it evenly
6. Then put it into a toast mold for the second fermentation
7. Fermented ready to be put into the oven
8. Remember to cover with a layer of tin foil before putting it in
9. After demolding
10. Cut it into pieces!
11. Then put it in a bag, save it, eat it and take it π (ignore which paste, the baby posted it, haha)
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