Raisin Yogurt Ice Cream

Raisin Yogurt Ice Cream

by Jenny's Delicious Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that the happiest thing in every summer when I was a child was to eat a popsicle every day. The era of single consumer goods in my memory was an extremely happy childhood for me, and it was also happy to look forward to the future so carefree. In retrospect, ice cream was all high-end products, but the most eaten sweet-scented osmanthus and red bean popsicles. At that time, the feeling of eating popsicles was definitely happier than that of dolls eating Haagen-Dazs now. "

Ingredients

Raisin Yogurt Ice Cream

1. Prepare the materials

Raisin Yogurt Ice Cream recipe

2. Mix all the ingredients in the blender

Raisin Yogurt Ice Cream recipe

3. After stirring, pour the mixture into ice cream molds and freeze in the refrigerator for at least 4 hours

Raisin Yogurt Ice Cream recipe

Tips:

If you don’t want to be too sour, you can add milk and more sugar

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