1. Raw materials
2. Excipients
3. Hangjiao
4. Mince garlic and place in a small bowl;
5. Cut all the side dishes;
6. Put the minced garlic in a bowl and continue to add, chili sauce + chili powder + syrup + salt + a small amount of sugar (if you don't like sweetness, don't put it) + half a bowl of water to dilute;
7. Wash the rice noodles with warm water, boil it in boiling water;
8. Cook the noodles for later use
9. Pour the oil in a hot pan, wait until the oil is hot, fry the onion fragrant first, and then fry the carrots;
10. Put an appropriate amount of water and fish cakes;
11. Add rice noodles and sauce after boiling;
12. Gurgle gurgle
13. Simmer for a while, add green onions, peppers, and onions;
14. Add the cooked instant noodles and stir evenly;
15. Going abroad
16. Do it yourself, enough food ^_^
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