1. Prepare materials.
2. The rapeseed is clean and cut into sections.
3. Put oil in the pot, add water, and boil the water.
4. Put the balls in.
5. Cook until the balls are cooked through.
6. Put in rapeseed.
7. Add a spoonful of salt and cook for two or three minutes.
8. Add half a spoon of chicken essence and stir well.
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