Rapeseed Vine

by bay_'s kitchen

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Rapeseed Vine

1. Drain the rapeseed.

2. Wash the ear roots and set aside.

3. Put the salt first and mix well.

4. Add the remaining seasonings, mix well, and serve on a plate.

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