Raspberry Caterpillar Bread

Name: Raspberry Caterpillar Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 40g Egg liquid; 130g milk; 40g Sugar; 40g Salad oil; 2g salt; 4g yeast; 1 bottle Raspberry sauce

by Sea waves

4.8 (1)

Favorite

2

Difficulty

Hard

Time

2h

Serving

2

After traveling for nearly a month, I didn't eat the bread I made. I really missed the taste of home. After I came back, I started to see that there was a bottle of raspberry jam at home and made a caterpillar bread, which was greedy and eye-catching. "

Ingredients

Raspberry Caterpillar Bread

1. Add milk, eggs and other liquids to the bread bucket one by one, sugar in one corner, salt in the other corner, sift in the high-gluten flour, dig a small hole in the flour, put the yeast, and then cover the flour

2. Start two dough mixing programs, and then start the dough dough program to ferment for 60 minutes, take out the air, divide into two doughs and cover with plastic wrap for 15 minutes

3. Raspberry sauce spare

4. Take one side of the pattern and roll it into a rectangular pie, put on the raspberry sauce, and cut into several evenly

5. Rolled up raspberry sauce

6. Then stretch the cut strips diagonally to wrap the rolls

7. Put two black beans on the head for the eyes

8. Two caterpillar breads are ready, put in the oven and ferment for a second time at 45 degrees for 40 minutes

9. The fermented dough is taken out and brushed with egg mixture, preheated in the oven, bake at 160 degrees for 20 minutes

10. OK! Baked.

Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.