1. To make the tart crust, cut the butter into pieces and soften it for later use
2. Mix 60 grams of butter and 15 grams of sugar evenly; add 2 egg yolks and a little water, and finally add 150 grams of low-gluten flour, mix into a dough
3. Wrap it in plastic wrap, put it in the refrigerator for 15 minutes, take it out and roll it into an 8mm thick sheet, punch the surface with a hole punch, spread it into the mold to remove the excess dough, and put it in the refrigerator for later use
4. Refrigerate the tart crust to make crumbs. Beat the almond flakes processor into powder, mix it with the ingredients in the auxiliary materials to a granular shape, and place it in the refrigerator
5. Let’s make the tart stuffing. After heating 100 grams of butter in water to melt, turn off the heat, add 160 grams of milk and 90 grams of caster sugar and mix well.
6. Add 2 eggs and 50 grams of high-gluten flour and mix well by hand
7. Finally add pistachios and raspberries and mix in
8. Remove the pie crust from the refrigerator, pour in the mixed fruit filling, about ninety full; sprinkle almond crumble on the top surface
9. Preheat the oven to the fast speed of 180 degrees, bake for 35 minutes
Tips:1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!
3. Welcome to Weibo and follow Was~ The roaster will give you special baking instructions. It is also possible to chat without morals! !
Weibo house number: Depp Baking Lab.
WeChat public account: Depp Gourmet Kitchen
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