Raspberry Yogurt Ice Cream

Raspberry Yogurt Ice Cream

1. Homemade yogurt

2. Filtered with gauze

3. Put the filtered yogurt into the cup

4. Add homemade raspberry jam

5. Stir well

6. Take out the pre-frozen ice cream bucket from the refrigerator and install the stirring paddle and base

7. Put the bucket in the bread machine, carefully add the liquid, and add some honey

8. Start the IMIX button, the default is 20 minutes

9. This is the finished product completed in 40 minutes using 2 procedures

10. It can be eaten directly, you can add some raspberry jam, or you can put it in the refrigerator and dig the balls

Tips:

Because raspberry jam has a sweet taste, so I only used a little honey