1. Wash kidney beans.
2. Beat the eggs into a bowl, beat them up and set aside.
3. Dice kidney beans with a knife and dice garlic sausage.
4. Ignite the wok, add oil to heat, add shallots and garlic until fragrant, add diced kidney beans and stir fry.
5. Add in a very fresh and savory fragrant, add garlic sausage and stir fry.
6. Add appropriate amount of hot water, add salt, chicken essence, and pepper. After boiling, pour in the egg mixture and turn off the heat after floating.
7. Cook the noodles in another pot.
8. Spread the noodles in cold water and transfer them into a bowl.
9. Pour in the simmered bittern, and that's it.
Tips:Noodles can be selected according to personal preference. \nWhen making the stew, add more soy sauce if you like the strong flavor of the sauce. \n Like chili oil and vinegar, you can add them separately.
