Fried Steamed Buns
1.
Prepare the ingredients, wash the green peppers, and forget the ham
2.
Diced tenderloin
3.
Diced meat into a small bowl, add light soy sauce, cooking wine, chopped green onion, ginger, starch, mix well, marinate for 3 minutes
4.
Diced steamed bun
5.
Dice green pepper and dice ham
6.
Beat eggs with 3 tablespoons of water
7.
Pour evenly on the diced steamed buns and stir in a pot until mixed
8.
Add vegetable oil to the pot, pour in the steamed buns when it is warm, fry on medium heat until the steamed buns are slightly yellow, set aside
9.
Add vegetable oil to the pot, pour the diced meat, stir-fry on medium heat until the color turns white, add soy sauce to improve the color
10.
Pour in diced green peppers and diced ham and stir fry until the green peppers are broken
11.
Pour the diced buns and stir-fry evenly, pour in 3 tablespoons of salt water (dilute with salt and water)
12.
Stir fry a few times to get out of the pot
Tips:
Tips for Mom:
1 If you like meat, you can add more and marinate it to remove the fishy taste and make the meat tender.
2 The purpose of adding water to the egg is to make the steamed buns moisturize and not dry
3 Finally, salt water is used instead of salt. The effect is to make the steamed buns more delicious, so that you will have more appetite.
4 The ingredients are for 4 people, please operate according to your discretion