Name: Fried Steamed Buns
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs steamed bread; 3 pcs egg; 60g Pork tenderloin; 1 Garlic sausage; 1 piece green pepper; 1 tbsp Soy sauce; 1/2 tablespoon Cooking Wine; 1/2 tablespoon corn starch; a little chopped green onion; a little ginger; Some salt; Some Vegetable oil

Fried Steamed Buns

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Steamed buns are the most homely staple food. They are soft and delicious, easy to digest and easy to absorb, and are suitable for all ages.

My family loves freshly steamed steamed buns, but no one likes them after two hot meals. You can't throw away the hard work. The way is to change the way of eating!
Fried steamed buns absorb too much oil, which is not healthy. This time Baoma will teach you how to cook a meal in one pot: stir fry!

But, this steamed bun is always scumming. If you want to be delicious, moisturized, not dry, tasty, and have a good shape, you have to use the tips below Baoma. Look carefully, make sure that the steamed buns are on the top. The whole family at the table boast!

Fried Steamed Buns

1. Prepare the ingredients, wash the green peppers, and forget the ham

2. Diced tenderloin

3. Diced meat into a small bowl, add light soy sauce, cooking wine, chopped green onion, ginger, starch, mix well, marinate for 3 minutes

4. Diced steamed bun

5. Dice green pepper and dice ham

6. Beat eggs with 3 tablespoons of water

7. Pour evenly on the diced steamed buns and stir in a pot until mixed

8. Add vegetable oil to the pot, pour in the steamed buns when it is warm, fry on medium heat until the steamed buns are slightly yellow, set aside

9. Add vegetable oil to the pot, pour the diced meat, stir-fry on medium heat until the color turns white, add soy sauce to improve the color

10. Pour in diced green peppers and diced ham and stir fry until the green peppers are broken

11. Pour the diced buns and stir-fry evenly, pour in 3 tablespoons of salt water (dilute with salt and water)

12. Stir fry a few times to get out of the pot

Tips:
Tips for Mom:
1 If you like meat, you can add more and marinate it to remove the fishy taste and make the meat tender.
2 The purpose of adding water to the egg is to make the steamed buns moisturize and not dry
3 Finally, salt water is used instead of salt. The effect is to make the steamed buns more delicious, so that you will have more appetite.
4 The ingredients are for 4 people, please operate according to your discretion