Seaweed Garlic Rice Balls

Name: Seaweed Garlic Rice Balls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Leftovers; 1 Burnt seaweed; 30g Garlic sausage; 2G salt

by No stud in left ear

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The name is tall, but he just made it with leftovers. As a mother, I am now a professional housewife, and I naturally follow the line of thrift, time and beauty. Leftovers can still create beautiful food. Today, leftovers are still playing the leading role. Now that the baby is still young, I have to hurry up to learn these, so I can educate the baby not to waste

Ingredients

Seaweed Garlic Rice Balls

1. My husband’s supper, garlic sausage, I took a little as the filling for the rice ball. The other slices are served for husband

2. Bought ready-made. Ready to be at home just to make rice balls

3. Protagonist: Leftovers

4. Add a little salt and mix well to improve the flavor, plain rice is not tasty

5. Crush a small piece of seaweed and add it to the rice and mix well, also to enhance the flavor

6. Put a small portion of rice in the mold. To tell the truth, with these molds, you can save time and effort and you can create chef-like cuisine, which is super powerful.

7. Add garlic sausage as filling

8. Then fill up the entire mold and press

9. Demoulding. perfect!

10. The base is covered with moss to prevent sticking to your hands. Is it the same as the one sold outside? When you eat, it can be heated in the microwave for one minute. It was hot inside and outside at that time. You can make a few more, put a pack of plastic wrap, put it in the refrigerator, get up in the next morning and get a bite in the microwave. Breakfast and night will be solved perfectly.