Rattan Pepper Diced Pork Sauce

Rattan Pepper Diced Pork Sauce

1. Wash the vine pepper

2. Drain the water and put it on the chopping board

3. Pat with a knife

4. When you take pork, you must bring fat

5. Diced

6. Peel and wash onions

7. Diced

8. Hot pan with cold oil

9. Stir fry with fat and diced pork in oil

10. Fry some fat

11. Add the diced meat and stir-fry until it is broken, and pour out half of the fat

12. Put vine pepper and onion

13. Stir fry

14. Fry until the onion becomes soft and the scent of rattan pepper overflows

15. Take Soybean Paste

16. Add the soybean paste and stir fry evenly

17. Take the sweet noodle sauce

18. Put the sweet noodle sauce and stir fry evenly

19. Add chicken essence and stir fry evenly

20. Loading

21. Finished product