1. Wash the vine pepper
2. Drain the water and put it on the chopping board
3. Pat with a knife
4. When you take pork, you must bring fat
5. Diced
6. Peel and wash onions
7. Diced
8. Hot pan with cold oil
9. Stir fry with fat and diced pork in oil
10. Fry some fat
11. Add the diced meat and stir-fry until it is broken, and pour out half of the fat
12. Put vine pepper and onion
13. Stir fry
14. Fry until the onion becomes soft and the scent of rattan pepper overflows
15. Take Soybean Paste
16. Add the soybean paste and stir fry evenly
17. Take the sweet noodle sauce
18. Put the sweet noodle sauce and stir fry evenly
19. Add chicken essence and stir fry evenly
20. Loading
21. Finished product
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