Mapo Tofu

Mapo Tofu

by CUCU is vinegar

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Even Director Feng (Feng Xiaogang) praises the super classic Sichuan cuisine, and even eats three bowls of rice! It's hot and spicy, with common ingredients and simple preparation. It is the first choice for learning to cook special dishes.

Ingredients

Mapo Tofu

1. Ingredients: tofu, minced meat, rattan pepper, minced garlic, Pixian bean paste, starch, salt

Mapo Tofu recipe

2. Tofu cut into small pieces

Mapo Tofu recipe

3. Put the right amount of oil in the pot, add the rattan pepper and stir fragrant

Mapo Tofu recipe

4. Add minced garlic and Pixian bean paste, stir fry until fragrant, add minced meat, add salt and stir-fry evenly

Mapo Tofu recipe

5. Add water to boil, add tofu

Mapo Tofu recipe

6. After the tofu is flavored, add starch to thicken

Mapo Tofu recipe

7. Collect the juice, put it on the plate and enjoy

Mapo Tofu recipe

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