1. After the fresh grass carp is slaughtered, the head, bones, and belly of the fish are cut and divided, washed and set aside, and then the fish fillets are cut. If you don’t know how to fill fish with your friends, you can privy X tide dad: TEERYCEO
2. Then add the right amount of egg white, salt, sugar, cooking wine, light soy sauce, thirteen spices or pepper powder to the fish fillets, and marinate for ten minutes. The fish head and bones are also sprinkled with a little salt and marinated for a few minutes.
3. Don't waste the cut fish heads and fish bones. After heating the pan, fry them, add boiling water and simmer them into a delicious fish soup. The fish will be more delicious after a while. In a separate pot, add cold water to the bean sprouts and add a small amount of salt, boil it over high heat, blanch for two minutes, transfer it to a vegetable bowl, and use it as a base dish.
4. In another clean pot, heat it to 80% heat, turn the heat to a low heat, pour the oil, stir the dried chili shreds, peppercorns, ginger, and garlic until fragrant, then add a large spoonful of Pixian red bean paste and continue to fry until fragrant. Next, pour the fish soup that has just been simmered into the high heat and simmer. At this time, it is recommended to put the previously cut fish belly into the pot at the same time and simmer together, add appropriate amount of salt and sugar to taste (note the process sequence and number in the figure below) );
5. After boiling, cook for 1-2 minutes, the fish belly is basically cooked, pay attention to the figure 1 below, remove the boiled froth as much as possible, and then put the marinated fish fillets into the pot. Pay special attention to the way the fish fillets are put into the pot. Don't pour it in. Look at the picture below. 2 Chao Dad is holding the fish fillets and putting them in the pot evenly!
6. And don't push it in a hurry after it's in the pot, otherwise the fish fillets will break easily. Be sure to keep the high heat to cook, the fish fillets will slowly rise (Picture 2). When they are completely boiled (Picture 3 below), you can use a spatula or fish to gently push them along the bottom of the pan to ensure that the fish fillets are evenly ripe. The fish fillets are usually cooked 1-2 minutes after boiling.
7. This step can be said to be the most critical step in Sichuan-style boiled fish. After the fish fillets are cooked, carefully remove them with a fish, spread them evenly on top of the bottoming bean sprouts, and add a little fish soup to evenly pour the soup. You can know how much you want to add by yourself, not too much is recommended.
8. After all the fish fillets are taken out and sized, evenly sprinkle some chili noodles, green peppercorns and chopped green onion on the surface;
9. Then prepare a clean pot and burn some hot oil. Be sure to heat the oil as much as possible, and then evenly pour the oil on the chili noodles, Sichuan peppercorns, and chopped green onions (pictures 2 and 3 below). Of course, in general restaurants They are all directly poured on a large plate of cooked chili oil, those are more enjoyable. But let's eat healthier and less oil at home, so you can refer to the trendy dad's method. When the oil is poured on, it will make a squeaky sound and a strong aroma of seasoning, hey, that's a fun! Just be careful not to splash it on your body to prevent burns. Finally, sprinkle some coriander segments on it and it can be out of the pan (picture 4 below)
Tips:Sliced fish fillets and marinated fish fillets are relatively important. If you don't understand it, you can do it privately at any time!
