1. The main materials and auxiliary materials are ready
2. Cut chicken breasts into 1cm diced chicken
3. Finely chop green onion and ginger
4. Add half of the ginger, cooking wine, salt, light soy sauce, marinate for 5 minutes
5. Vinegar, salt, light soy sauce, dark soy sauce, sugar, and a small amount of starch to make the juice for later use
6. Heat the oil, dried chili, rattan pepper, and the remaining half of the ginger in a pan, and fry it for a nice aroma.
7. Pour in the diced chicken and stir-fry until it is broken
8. Add the sauce to the pot and continue to stir fry for a while to make the chicken delicious
9. Add the fried peanuts in advance, stir-fry a few times, cover with the sauce and then out of the pan, sprinkle some chopped green onions after serving.
Tips:PS: Stir fry on high fire, don’t fry for too long, otherwise the chicken will get old
