Rattan Pepper Steamed Chicken

Name: Rattan Pepper Steamed Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 1 piece Rattan pepper; 1 small handful Dried chili; 2 tablespoons Soy sauce; 3 tablespoons Oyster sauce; 2g pepper; 2g salt; 2 tablespoons Cooking Wine; Some Minced garlic; 4 slices Sliced ginger; Some Chili oil

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Yesterday, I was chatting with my friends about Sichuan's vine pepper bowl chicken, the pepper is fragrant and spicy, and I couldn't help swallowing for a while. I looked in the refrigerator today and saw a bag of frozen rattan peppers I bought last year. I thought that I bought it for more than half a year, and it might expire if I didn't eat it. Nothing can resist the heart of the foodie, I immediately went downstairs to buy half of the three yellow chickens, and immediately started to work.

Rattan Pepper Steamed Chicken

1. Prepare the ingredients, wash the rattan pepper, drain the water, cut the dried chili into small sections and soak for 5 minutes. If you buy the kind of chili pepper, don't put too much in it, it is very spicy.

2. Cut the three yellow chicken into pieces, don’t chop too much, you won’t find it.

3. Add sliced ginger, minced garlic, rattan pepper and chili, and mix well

4. Then add pepper, soy sauce, oyster sauce, salt, and cooking wine with your hands for 1 minute to let the chicken fully absorb the seasoning and make it more fragrant

5. Cover the well-mixed chicken pieces with plastic wrap and marinate for about 20 minutes

6. Put it in a bowl, arrange the plate first, and drizzle with a little chili oil

7. Put it in the Westinghouse steamer and start the steam chicken function to steam for 27 minutes. If you use a pot to steam, steam for 25 minutes after the water is boiled.