1. Bring water to a boil in a pot, add small wontons
2. Stir with a spoon while boiling until the water boils, remove the cold water
3. Pour an appropriate amount of oil into the pan and fry the beaten egg liquid into thin crusts
4. Cut the egg skin into shreds
5. Wash the tomatoes and cut into pieces, with or without peeling
6. Put a little oil in the pot and stir the tomatoes until the red oil comes out
7. Add some water to boil
8. Pour in shredded eggs and cook
9. Add the right amount of salt
10. Wash the shrimp skin and add it to the soup
11. Add small wontons and boil
12. Add a little MSG and sprinkle chopped green onion
Tips:Our wonton wrapper is thinner and there is less filling, so the cooking time is relatively short, just boil it.
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