1. All the dishes are washed
2. If you can pack the wonton, you can pack it yourself. If you don’t know it, just buy the ready-made one. Mine is it.
3. All the vegetables are cut
4. Turn on the fire, add some oil to the pan, add some ginger and shallots, then add tomatoes and stir fry, then send the vegetables, add salt and chicken essence to season, stir fry evenly, shovel out the vegetables
5. After the dishes come out, add boiling water, the water will open the won blunt, boil and then put the fried dishes, and then they can be served
6. Pretend it, drip a little vinegar when you eat it, it's delicious
Tips:It’s better to have chicken broth or big bones. You don’t need to put a lot of seasonings. If you don’t have children, you can add some chili oil to taste better. Don’t cook the won blunt for too long.
