1. Bitter gourd, chili, garlic cloves, Shi Yunsheng thick soup.
2. Wash the bitter gourd and cut into circles, and cut some garlic and peppers.
3. Put the cut bitter rings into a bowl and salt them for one hour.
4. Pour in the marinated juice, then add the chili and garlic, and add a spoonful of corn oil.
5. Add curry rice, drizzle with vinegar, sesame oil and oyster sauce.
6. Then put in Shi Yunsheng's thick and mellow broth.
7. Just mix well.
8. Put the plate on the table.
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