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1. After buying the shrimp, wash them with clean water. Control dry water, set aside
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2. Put the onion, ginger and other auxiliary materials into the container for the shrimp.
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3. Add an appropriate amount of cooking wine, add coriander and chives at the same time. Add an appropriate amount of salt to the cool white water to fully dissolve it and pour it into the shrimp. Marinating for seven to eight hours is ready to eat.
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Tips:Tip: The water must be clear of the shrimp. In addition, it is best to marinate in the refrigerator. Cilantro and leeks enhance the flavor. Will make the shrimps fresher
