Raw Cabbage

Name: Raw Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; Some chili; Some pepper; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Black sesame

by Sun Fairy

4.7 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

I contracted a vegetable plot with my friend. The cabbage I recently received is very fresh and tender, and there are no fertilizers and pesticides, so I can eat with confidence. The weather is getting hotter and hotter, this refreshing side dish is very cool. "

Ingredients

1 piece Cabbage
Some Chili
Some Pepper

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Some Salt

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Some Sugar

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Some Chicken Bouillon Powder

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Some Black Sesame

Raw Cabbage

1. The raw materials are shown in the picture, cabbage, pepper, and pepper are broken into sections.

2. Break the cabbage into small pieces, soak in salt water to rinse them, put three teaspoons of salt and knead gently, and let stand for a quarter of an hour.

3. After the cabbage has collapsed out of water, gently squeeze the water dry by hand.

4. Slowly stir fragrant pepper with a moderate amount of oil, and when it turns black, remove it and throw it away.

5. Turn off the heat and put the chili section.

6. Quickly pour hot oil and chili onto the squeezed cabbage.

7. Put a spoonful of sugar.

8. Put a spoonful of chicken essence and mix well.

9. Finished, it looks refreshing, right? Serve it and sprinkle some black sesame seeds on it. The crispy tenderness reveals a slight spicy and light sweetness, which is very refreshing and delicious.