Raw Egg Pudding

Name: Raw Egg Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 5 eggshell; 120ml milk; 30ml Light cream; 10g Sugar

by Qiuyue0815

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Egg pudding is an ingenious method of eggs. It tastes smooth, sweet and delicious, a simple and delicious home-cooked dish. Today, the pudding is made from the shell of the egg itself, and it looks pretty good.

Ingredients

Raw Egg Pudding

1. Prepare the ingredients

2. Use an egg opener or other to knock or poke one end of the egg, and make the opening as flat as possible.

3. Just pour one egg liquid into the bowl, and use only the shell of the other eggs (the egg liquid can be used for other edibles) and wash the inside and outside of the eggshell.