1. Prepare the ingredients
2. Use an egg opener or other to knock or poke one end of the egg, and make the opening as flat as possible.
3. Just pour one egg liquid into the bowl, and use only the shell of the other eggs (the egg liquid can be used for other edibles) and wash the inside and outside of the eggshell.
4. Beat eggs and stir well, pour milk, whipped cream, sugar and mix well
5. Strain the egg liquid twice and let it stand for a while.
6. Then pour the filtered egg liquid into the drained egg shells, eight or nine minutes full
7. Steamed on a low fire
8. This is the steamed effect
9. Very tender
10. It's kind of pudding
Tips:Filter twice to make the pudding more delicate
