Raw Fish Head

Raw Fish Head

by Gentle dy

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The name of Guangdong is 啫——it should be the sound made when the fish is cooked, sometimes it is also written as raw fish head. This method of raw fish head is to rely on the water of the food itself to be heated by the high temperature to exhale the aroma. The cooking method to make the food cooked, without adding a drop of water, keeps the freshness of the fish head to the utmost extent. The key is to adjust the sauce and master the heat to highlight the tenderness of the fish head.

Ingredients

Raw Fish Head

1. Mix minced ginger, oyster sauce, light soy sauce, a little salt, and high white wine into a marinated sauce. Spread the sauce evenly on the fish head, marinate for 30 minutes, and diced garlic cloves

Raw Fish Head recipe

2. Ginger slices, green and red peppers cut into circles

Raw Fish Head recipe

3. Put a little vegetable oil in a casserole, pour in the ginger slices, fry the garlic diced until the garlic is slightly yellow

Raw Fish Head recipe

4. Cover the celery leaves around the casserole and place the split fish heads on top

Raw Fish Head recipe

5. Pour the marinated fish sauce on the fish head and sprinkle with green and red pepper

Raw Fish Head recipe

6. Cover the casserole, turn to low heat and bake for 5 minutes

Raw Fish Head recipe

7. Pour the cooking wine on the lid of the casserole and let the cooking wine flow into the casserole along the hot lid

8. Bake for another 1-2 minutes, open the lid and sprinkle with chopped green onion

Raw Fish Head recipe

9. Pour a little sesame oil, decorate some fresh celery leaves around the fish head, turn off the heat

Raw Fish Head recipe
Raw Fish Head recipe
Raw Fish Head recipe

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