Raw Garlic Chicken Wing Root

Name: Raw Garlic Chicken Wing Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 3 tablespoons Peanut oil; 1 teaspoon salt; 1.5 teaspoons Sugar; 1 tbsp Cooking Wine; 1.5 tbsp Garlic Chili Sauce; 1 teaspoon Braised Soy Sauce; 0.5 teaspoon Soy sauce; 15g ginger; a little chopped green onion; a little Garlic powder; 15g garlic

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The marinated chicken wings were originally intended to be fried, but the mouth is a bit ulcer these days, and eating fried food is undoubtedly adding fuel to the fire. It is changed to a simmering pot, which is both fragrant and delicious. The key is that it matures quickly and is easy to make. , You don’t need to make the smell of oily smoke, the fire is scorching~~ Use the good garlic chili sauce to marinate, and sprinkle some garlic powder, it is really fragrant, but after eating this dish, you must Remember to chew a piece of gum, or rinse your mouth with tea, haha~

Raw Garlic Chicken Wing Root

1. Wash the roots of chicken wings, drain the water, and put them in a basin

2. Add salt, sugar, light soy sauce, braised soy sauce, cooking wine, garlic chili sauce, garlic powder

3. The next time is massage, let it enjoy it, it will be more delicious. Generally speaking, it is best to marinate for more than 2 hours. If there is no time, it is better to marinate for at least 20 minutes.

4. Spread garlic and ginger on the bottom of the casserole

5. Drizzle with 3 tablespoons of cooking oil

6. Spread the marinated chicken wings roots into the casserole, being careful not to overlap each other

7. Cover the lid and turn on the low heat. Today the amount is relatively large, so it will be fully cooked after 15 minutes

8. After 15 minutes, it can be uncovered. If there are other auxiliary materials, you can also add in and continue to simmer for 5 minutes (for example, you can put some mushrooms, mushrooms, and other ingredients)

9. Sprinkle chopped green onion to start the meal. Isn’t it quick and convenient? You don’t need to fry it with sooty smell. The fragrant chicken wing roots are waiting for you. Let’s get started~~

Tips:
1. Put the ginger and garlic first, and then pour a layer of oil, and then put the roots of the chicken wings, it is best not to overlap them, so as not to mature;
2. When starting to stew, don't uncover halfway through, keep it on medium and low heat for about 8-12 minutes.