Name: Raw Pickled Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces Chinese cabbage; Some salt; 1 spoon Chicken Bouillon Powder; 2 spoons Soy sauce; 1 spoon sesame oil; 2 spoons Vinegar; 1 spoon White vinegar; 2 spoons Sea pepper oil; 1 spoon Sugar; 1 spoon pepper powder

Raw Pickled Cabbage

by Neodymium child 冭迗眞♀

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I remember that the cabbage can only be soaked and fried. Today, I tried to marinate it and it tastes good.
You can try if you like it very much."

Raw Pickled Cabbage

1. seasoning

2. Wash and shred

3. Add appropriate amount of salt to marinate (the marinating often depends on personal preference, I think it tastes better if marinated for more than half an hour, not so raw)