1. seasoning
2. Wash and shred
3. Add appropriate amount of salt to marinate (the marinating often depends on personal preference, I think it tastes better if marinated for more than half an hour, not so raw)
4. Add a spoonful of pepper powder
5. Spoonful of chicken essence
6. A spoonful of pepper sesame oil
7. Two spoons of old vinegar (do not like to eat sour, you can add less or no)
8. A spoonful of sesame oil
9. Two spoons of soy sauce
10. A spoonful of white vinegar (do not like to eat sour, you can add less or no)
11. A spoonful of sugar
12. Two spoons of sea pepper noodle oil
13. Stir well and serve perfectly
