Raw Pickled Shrimp
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. The garlic should be smashed and chopped. It is better to use a cooked chopping board as it is to be pickled raw.
3. Cut the pepper into circles, cut the cilantro into small pieces, and place the garlic in a bowl.
4. Add light soy sauce, sesame oil, a little cooking wine and mix well.
5. Wash the live shrimp and add it.
6. Put the marinated shrimp in the refrigerator to keep fresh for about 3 hours.
7. The shrimp after three hours is like this.
8. It's served. The 3 hours of shrimp has only a little saltiness. You can dip it in the marinade when you eat it. The marinated shrimp is more sweet.
Tips:1. Shrimp is better to buy live shrimp. Live shrimp will be digested and there is basically no shrimp thread to affect the taste.
2. For raw marinade, it is best to use the chopping board of cooked food to cut the auxiliary materials.
3. Appropriate amount of raw pickled things is enough, and more attention should be paid to the intestines and stomach.
